Salt Cod Croquettes Recipe with Fennel Salad | olivemagazine

Ingredients

• olive oil
• 2 cloves garlic chopped
• 300g salt cod
• 700ml milk
• 300g mashed potatoes
• chopped to make 1 tbsp flat-leaf parsley
• 2 eggs
• 100g plain flour seasoned
• 150g panko breadcrumbs
• for deep-frying oil
• 200ml chardonnay or white wine vinegar
• 100g icing sugar
• 1 bulb fennel
• a bunch dill chopped
• 2 red peppers finely chopped
• 2 cloves garlic peeled and crushed
• 1/2 medium red chillies seeded and finely chopped
• 50ml olive oil
• 40g flaked almonds toasted
• 1 tsp tomato purée