Tom Yum Fried Rice - JFC International

Ingredients

• 1¼ Cup Dynasty Jasmine Rice (cooked the day before and left in the fridge overnight)
• ¼ lb Chinese broccoli, thinly sliced
• ½ lb Prawns/Shrimp, deveined and peeled
• 3 Tomatoes, finely chopped and seeds removed
• 5 Kaffir lime leaves
• 1 Yellow Onion, finely chopped
• 2 Shallots, thinly sliced
• 2 Spring onion sprigs, chopped
• 1 Egg, sunny side up and crispy
• 6 Tbsp. Dynasty Sesame Oil, divided
• 4 Tbsp. Tom yum paste (or to taste)
• 1 Tbsp. Sugar (or to taste)
• ½ Tbsp. Chicken bouillon powder (optional)