Crab Fried Rice - JFC International

Ingredients

• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2 eggs, beaten
• 3 cups day-old Dynasty Jasmine White Rice
• 1 tablespoon Kikkoman Soy Sauce
• 2 teaspoons Dynasty Fish Sauce
• 1 teaspoon sugar
• ¼ teaspoon white pepper
• 1 tablespoon unsalted butter
• 1 can (6-oz / 170 g) lump crab meat , drained
• 1/3 cup shredded carrots
• 1 red bell pepper, diced
• ⅓ cup WelPac shelled edamame
• ¼ white onion, finely chopped
• 2 green onions, sliced, plus more for garnish
• 1 cucumber, sliced
• 1 lime, sliced into wedges
• Green onion, sliced