Creamy Green Chile Chowder

Ingredients

• 3 tablespoons butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 stalks of celery, sliced
• 4 cups vegetable stock
• 1 tablespoon dried parsley
• 1 teaspoon dried thyme
• 2 (4 ounce) cans HATCH® Diced Green Chile Peppers
• 6 medium russet potatoes, washed and diced
• 2 cups frozen sweet corn
• 1 – 2 teaspoons salt (as needed)
• 1 cup heavy cream
• Garnish shredded cheddar cheese and fresh cilantro leaves