Cheese Fondue Recipe
For the cheese fondue, wash the potatoes and cook in boiling water for 15-20 minutes. Then rinse with cold water and peel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 400 g baby potatoes
- 200 g cherry tomatoes
- 300 g Broccoli
- 7-10 Tbsp Salt
- 4 thick slices of Baseler bread
- 200 g Emmental cheese
- 200 g Swiss Gruyère cheese
- 200 g Swiss Vacherin cheese
- 1 Garlic clove
- 300 ml dry white wine
- 2 TEASPOONS Cornstarch
- 3-4 Tbsp cherry brandy
- 7-10 Tbsp Pepper
- 7-10 Tbsp grated nutmeg
- 50 g finely sliced salami
- 50 g Bündnerfleisch
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