Shrimp and Vegetable Stir Fry

Ingredients

• 3/4 cup chicken broth, unsalted
• 1/2 Tbsp. Mirin wine
• 1 Tbsp. brown sugar, packed
• 1 tsp. toasted sesame oil
• 2 Tbsp. reduced sodium soy sauce
• 1 tbsp. oyster sauce
• 1/4 tsp. black pepper
• 1/4 tsp. white pepper
• 1 tbsp. corn starch
• 2 Tbsp. (6 cloves) garlic, minced
• 1/2 cup onion, finely chopped
• 1 tbsp. fresh ginger, minced
• 1 red bell pepper, cut into slices
• 2 cups (8 oz.) sugar snap peas with trimmed ends
• 4 cups (8 oz.) broccoli florets, chopped
• 4 cups bok choy, the thick white stalks, rinsed and chopped into small pieces
• 1 pound medium shrimp, peeled and deveined
• 1 tbsp. avocado oil
• 1 tbsp. toasted sesame oil