Cranberry Pear Crisp
This colorful, gluten- and dairy-free crisp is rich, warm, and soothing on a chilly day and is a truly healthy modern classic.
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Ingredients
- 1 1/2 cup blanched almond flour
- 1/4 teaspoon sea salt
- 2 tablespoons grapeseed oil
- 2 tablespoons agave nectar
- 4 (about 1 3/4 pounds) ripe medium pears, each peeled and cut lengthwise into 16 thin slices
- 2 cups fresh cranberries
- 1/2 teaspoon ground nutmeg
- 1 tablespoon arrowroot powder
- 1 teaspoon orange zest (optional)
- 1/4 cup agave nectar
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