Radishes with whipped goat’s butter & celery salt recipe | Good Food
Whole crunchy radishes make a simple alternative to crudités - serve with a creamy and lightly salted goat's cheese dip
Ingredients
- 85g goat's butter at room temperature
- 140g soft creamy goat's cheese
- 1 ½ tbsp celery salt
- 1 ½ tbsp celery seeds
- 600g mixed radishes
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