Recipe: »Horseradish salmon gravlax«
Here you can find the free download for the following recipe from the Food Feature with Jewish recipes: »Horseradish salmon gravlax«.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sister-mag.com.
Ingredients
- 500 grams fresh salmon, skin removed
- 200 grams kosher salt
- 100 grams sugar
- ½ teaspoon freshly ground black pepper
- 10 grams chopped dill
- 2 tablespoons beet horseradish
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