Black Pepper-Rosemary Bread

Name: Black Pepper-Rosemary Bread
Ingredients: 1 Tablespoon White Sugar; 1 Cup Warm Water; 1 (.25 Oz) Package Active Dry Yeast; 1 Teaspoon Kosher Sea Salt Flakes; 2 Tablespoons Unsalted Butter, softened; 1 Tablespoon Whole Rosemary, divided; 1/2 Tablespoon Ground Black Peppercorns Dustless; 1 Teaspoon Salt-Free Organic Italian Seasoning; 3 Cups Bread Flour; 1 Tablespoon Olive Oil; 1 Large Egg, beaten

shop.woodlandfoods.com

Easy and ultra-aromatic, this rosemary-laced bread is delicious dipped in olive oil or slathered with garlic butter. Allow about 3 hours for the whole process, which includes letting the dough rise.

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Ingredients

1 Tablespoon White Sugar
1 Cup Warm Water
1 (.25 Oz) Package Active Dry Yeast
1 Teaspoon Kosher Sea Salt Flakes
2 Tablespoons Unsalted Butter, softened
1 Tablespoon Whole Rosemary, divided
1/2 Tablespoon Ground Black Peppercorns Dustless
1 Teaspoon Salt-Free Organic Italian Seasoning
3 Cups Bread Flour
1 Tablespoon Olive Oil
1 Large Egg, beaten

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Black Pepper-Rosemary Bread

Ingredients

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