Yorkshire Wrap with Beef & Horseradish Recipe | Booths Supermarket
A classic Yorkshire pudding made into a wrap! Perfect hot or cold.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Pitcher
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 140g plain flour
- 200ml milk
- 4 eggs
- Sunflower oil
- 4 slices of Booths peppered roast beef
- 2-3tsp Booths horseradish
- 1/2 small red onion, sliced
- Handful baby spinach
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