Chestnut Polenta with Chestnut Brae Bacon, Balsamic Vinegar, Ricotta | Chestnut Brae

Chestnut Polenta with Chestnut Brae Bacon, Balsamic Vinegar, Ricotta | Chestnut Brae

chestnutbrae.com.au

Adapted from recipe courtesy Emilia Benericetti, Piano Rosso, Marradi INGREDIENTS For the Polenta: For the bacon and balsamic vinegar: METHOD Serves 8…

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Ingredients

  • 4 litres water
  • Sea Salt
  • 1 kilo chestnut flour sifted
  • 300 grams pancetta
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Ricotta
  • Thyme
  • Marjoram

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