Suruwa: A Fijian One-pot Wonder - Recipe Buster
Suruwa is a Fijian curry dish, typically made with any type of fish and vegetables simmered in a creamy coconut-based sauce infused with spices. This delicious
Ingredients
- 2 Fresh fish, chopped
- 1 onion, chopped
- 1 Lemon, juiced
- 1/2 cup of coconut cream
- A bundle of Bok choy, chopped
- 2 tbsp garlic paste
- 2 tbsp ginger paste
- 3 tbsp curry powder
- 1 big tomato, chopped
- 1 potato, boiled
- 3 tbsp olive oil
- 1/2 cup of water
- Salt and pepper to taste
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