Cod Fish Fingers
These cod fish fingers are always a hit with the kids! They're flakey on the inside, crispy on the outside, and packed with nutritious cod filet. Making your own fish fingers not only tastes better...
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Ingredients
- Cod filet 250 gram
- Flour 200 gram - Gluten Free? Use rice flour, cornstarch or another gluten free flour.
- 3 Eggs
- Breadcrumbs 300 gram
- Lemon and Parsley
- Tartar sauce or any other sauce
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