Leg of Lamb with Garlic & Herbs | Williams Sonoma

Name: Leg of Lamb with Garlic & Herbs | Williams Sonoma
Ingredients: 1&#8260;2 cup chopped mixed fresh herbs, such as<br> rosemary, thyme and oregano; 1&#8260;4 cup chopped garlic; 2 tsp. lemon zest; 1 tsp. salt, plus more, to taste; 5 Tbs. extra-virgin olive oil; Freshly ground pepper, to taste; 1 bone-in leg of lamb, 5 to 6 lb., trimmed of <br> excess fat; 20 fresh rosemary sprigs; 5 heads of garlic, 1&#8260;4 inch cut off the top; 1&#8260;4 cup Madeira; 2 cups beef stock

www.williams-sonoma.com

Leg of Lamb with Garlic & Herbs Ingredients: - 1⁄2 cup chopped mixed fresh herbs, such as rosemary, thyme and oregano - 1⁄4 cup chopped garlic - 2 tsp.

View full recipe on www.williams-sonoma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

Share this recipe:

Ingredients

1&#8260;2 cup chopped mixed fresh herbs, such as<br>&nbsp;&nbsp;rosemary, thyme and oregano
1&#8260;4 cup chopped garlic
2 tsp. lemon zest
1 tsp. salt, plus more, to taste
5 Tbs. extra-virgin olive oil
Freshly ground pepper, to taste
1 bone-in leg of lamb, 5 to 6 lb., trimmed of <br>&nbsp;&nbsp;excess fat
20 fresh rosemary sprigs
5 heads of garlic, 1&#8260;4 inch cut off the top
1&#8260;4 cup Madeira
2 cups beef stock