Ribollita Soup - Olivia's Organics

Ingredients

• 1 loaf Ciabatta bread
• 2 plus 3 tablespoons extra virgin olive oil
• 1 large sweet onion - diced
• 3 large carrots - diced
• 2 Olivia’s Organics celery stalks - diced
• 6 garlic cloves - minced
• 1 (28 oz.) can whole tomatoes
• 4 cups vegetable broth
• 1 cup water (more if soup is too thick)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh thyme (or 1 teaspoon dried)
• 1 tablespoon fresh oregano (or 1 teaspoon dried)
• ¼ teaspoon red pepper flakes
• Small piece of Parmesan rind (optional)
• 2 (5 oz.) packages Olivia’s Organics Baby Kale
• 1 (14 oz.) can cannellini beans - drained and rinsed
• Parmesan cheese – shredded or grated
• Drizzle of extra virgin olive oil