Pan Seared Chilean Sea Bass | Adelphia Seafood, Pennsylvania
Heat 1 tbsp olive oil and 1 tbsp butter in a heavy pan until butter is melted and oil is hot. Add garlic.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Spatula
- Fork
Ingredients
- 1 pound Chilean Sea Bass
- lemon juice
- salt
- black pepper
- 2 cloves garlic (chopped)
- olive oil
- butter
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