Grilled Chilean Sea Bass | Adelphia Seafood, Pennsylvania
Preheat grill on high heat. Lightly grease racks to prevent sticking.
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Ingredients
- 4 Chilean Sea Bass portions
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- lemon pepper (to taste)
- sea salt (to taste)
- 3 tbsp butter
- 2 large cloves garlic (chopped)
- 1 tbsp flat leaf parsley (chopped)
- olive oil (to grease grill racks)
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