Recipe: <!-- -->Pan-Seared Chilean Sea Bass with Caramelized Lemon Sauce<!-- --> | Whole Foods Marke
The deep flavor of caramelized lemons is a great match for rich and meaty Chilean sea bass. Pair the dish with sautéed spinach and a quick pilaf for a fantastic meal that you can pull off in well...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
Ingredients
- 2 lemons, halved, seeds removed
- 4 (6-ounce) Chilean sea bass fillets, skin removed
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 large shallot, finely chopped
- 1/4 cup dry white wine
- 1 tablespoon unsalted butter
- 1 tablespoon chopped fresh thyme or oregano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chilean sea bass with lemon, dill & caper sauce
somethingnewfordinner.com
Pan-Seared Chilean Sea Bass
cookwithcarla.com
Chilean Sea Bass Recipe
insidekellyskitchen.com
Recipe: <!-- -->Chilean Sea Bass with Grilled Mango Salsa<!-- -->
wholefoodsmarket.com
Chilean Sea Bass W/ Pineapple Mango Salsa and Steamed Asparagus Recipe
food.com
Pan Seared Chilean Sea Bass Provençal
ifeellikecooking.com
Pan Seared Chilean Sea Bass | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Recipe: <!-- -->Seared Chilean Sea Bass with Snap Peas<!-- -->
wholefoodsmarket.com