Caldo de Huesos Recipe - Authentic Chilean Bone Broth
Learn how to make a traditional and nutritious Caldo de Huesos, a Chilean Bone Broth recipe that's full of flavor and perfect for cold evenings. Follow our step-by-step guide for a delicious homemade...
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Ingredients
- 2 lb (907 g) beef and/or veal bones, with some meat attached
- 2 qt (1.89 liters) cold water
- 1 carrot, peeled and quartered
- 1 onion studded with 2 cloves
- 2 small celery ribs with leaves
- 3 sprigs parsley and 3 sprigs oregano, tied together with kitchen string
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