Aromatic duck noodles | Slimming World
Irresistibly succulent duck with soft noodles, crunchy stir-fry veg and a lip-smackingly delicious sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.
Ingredients
- 1 cal cooking spray*
- 4 duck breasts, skin and visible fat removed
- 1 large onion, sliced
- 2 large carrots, 1 grated and 1 sliced into matchsticks
- 3 garlic cloves, crushed
- 5cm piece fresh root ginger, peeled and finely grated
- 500m hot chicken stock
- 3½ level tbsp Chinese five-spice powder*
- 4 tbsp soy sauce
- 2 tbsp rice vinegar
- 4 dried egg noodle nests
- 2 medium pak choi, roughly chopped
- 400g can bean sprouts, drained and rinsed
- Sliced spring onions, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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