Strawberry Lemon Mascarpone Shortcake | Blue Jean Chef - Meredith Laurence
This Strawberry Lemon Mascarpone Shortcake is such a lovely dessert for the spring and summer. The shortcut is to use boxed cake mix.
Ingredients
- 18.25 ounces box French vanilla cake mix
- 3.4 ounces box vanilla instant pudding mix
- 3 eggs
- 1 cup water
- ½ cup butter (melted)
- 1½ cups lemon curd
- 8 ounces mascarpone cheese (softened)
- 2 cups heavy cream
- ¾ cup sugar
- zest of 1 lemon
- 2 cups strawberries (sliced)
- 10 whole strawberries
- 1 lemon (halved and sliced)
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