Strawberry Lemon Mascarpone Shortcake | Blue Jean Chef - Meredith Laurence

Strawberry Lemon Mascarpone Shortcake | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This Strawberry Lemon Mascarpone Shortcake is such a lovely dessert for the spring and summer. The shortcut is to use boxed cake mix.

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Ingredients

  • 18.25 ounces box French vanilla cake mix
  • 3.4 ounces box vanilla instant pudding mix
  • 3 eggs
  • 1 cup water
  • ½ cup butter (melted)
  • 1½ cups lemon curd
  • 8 ounces mascarpone cheese (softened)
  • 2 cups heavy cream
  • ¾ cup sugar
  • zest of 1 lemon
  • 2 cups strawberries (sliced)
  • 10 whole strawberries
  • 1 lemon (halved and sliced)

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