Mexican Papaya Buddha Bowl | MiNDFOOD Recipes
Mexican Papaya Buddha Bowl. This nutritious buddha bowl is full of fibre and protein making it the prefect lunchtime meal.
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Cooking tools:
- Mason jar
- Whisk
- Pot
- Stove
- Skillet
- Pastry brush
- Tongs
- Colander
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 ear fresh corn
- 1 cup cherry tomatoes, halved
- 1 cup canned black beans, rinsed and drained
- ¼ cup fresh coriander leaves
- 6 lettuce leaves
- 1 cup cooked brown rice
- 1 cup shredded cooked chicken
- 1 small avocado, halved
- ½ ripe papaya, peeled and cut in wedges
- 1 spring onion, thinly sliced
- 1 Tbsp toasted sunflower seeds
- ¼ tsp sweet paprika
- ¼ tsp cumin
- Pinch (tsp) chilli powder
- Pinch (tsp) sea salt
- ¼ tsp maple syrup
- 2 tbsp olive oil
- 1 tbsp lime juice
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