Rapture Taste of Mexico Buddha Bowl.

Name: Rapture Taste of Mexico Buddha Bowl.
Total time: 35 min
Ingredients: Base 1 ½ cups cooked brown rice or white quinoa; ½ tablespoon coconut oil; ¼ red onion, finely diced; 1 ½ cups corn (fresh is always best)!; 1 finely chopped pickled jalapeño pepper (depending on spice preference); 1 large field tomato, diced; ¼ cup cilantro, coarsely chopped; Juice from ¼ lime; ¼ teaspoon Himalayan sea salt; Dash of freshly ground black pepper; 1 teaspoon coconut oil; 1 red bell pepper, cubed; 1 can (2/3 cups) organic black beans, rinsed, drained (or make DIY dried beans from scratch); 1 tablespoon lime juice; ½ cup coconut oil; ¼ cup lime juice; 2 tablespoons apple cider vinegar or your favourite!; 1 tablespoon coconut palm sugar; ½ teaspoon Himalayan salt or to taste; ¼ cup cilantro, chopped; 1 cup cherry tomatoes halved; ½ cup baby spinach, coarsely chopped; ½ cup cilantro, coarsely chopped; 2 teaspoons ground chia seed; ¼ cup pumpkin seeds; A splash of love

gourmetsafari.com

Buddha Bowls are all the rage right now, a big bowl of plant-based goodness that offers a completely delicious meal & customized to your liking! Buddha Bowls come from the vegan (& very hip)...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsafari.com.

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Ingredients

Base 1 ½ cups cooked brown rice or white quinoa
½ tablespoon coconut oil
¼ red onion, finely diced
1 ½ cups corn (fresh is always best)!
1 finely chopped pickled jalapeño pepper (depending on spice preference)
1 large field tomato, diced
¼ cup cilantro, coarsely chopped
Juice from ¼ lime
¼ teaspoon Himalayan sea salt
Dash of freshly ground black pepper
1 teaspoon coconut oil
1 red bell pepper, cubed
1 can (2/3 cups) organic black beans, rinsed, drained (or make DIY dried beans from scratch)
1 tablespoon lime juice
½ cup coconut oil
¼ cup lime juice
2 tablespoons apple cider vinegar or your favourite!
1 tablespoon coconut palm sugar
½ teaspoon Himalayan salt or to taste
¼ cup cilantro, chopped
1 cup cherry tomatoes halved
½ cup baby spinach, coarsely chopped
½ cup cilantro, coarsely chopped
2 teaspoons ground chia seed
¼ cup pumpkin seeds
A splash of love