Mexican Papaya Buddha Bowl

Name: Mexican Papaya Buddha Bowl
Total time: 13 min
Ingredients: 1 ear fresh corn; 1 cup cherry tomatoes, halved; 1 cup canned black beans, rinsed and drained; ¼ cup fresh coriander leaves; 6 lettuce leaves; 1 cup cooked brown rice; 1 cup shredded cooked chicken; 1 small avocado, halved; ½ ripe papaya, peeled and cut in wedges; 1 spring onion, thinly sliced; 1 tbsp toasted sunflower seeds; ¼ tsp sweet paprika; ¼ tsp cumin; pinch (tsp) chilli powder; pinch (tsp) sea salt; ¼ tsp maple syrup; 2 tbsp olive oil; 1 tbsp lime juice; You can substitute frozen corn kernels for fresh and simply sauté them with a tsp of dressing before adding to the bowl.

www.australianpapaya.com.au

1 ear fresh corn 1 cup cherry tomatoes, halved 1 cup canned black beans, rinsed and drained ¼ cup fresh coriander leaves 6 lettuce leaves 1 cup cooked brown

View full recipe on www.australianpapaya.com.au

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Ingredients

1 ear fresh corn
1 cup cherry tomatoes, halved
1 cup canned black beans, rinsed and drained
¼ cup fresh coriander leaves
6 lettuce leaves
1 cup cooked brown rice
1 cup shredded cooked chicken
1 small avocado, halved
½ ripe papaya, peeled and cut in wedges
1 spring onion, thinly sliced
1 tbsp toasted sunflower seeds
¼ tsp sweet paprika
¼ tsp cumin
pinch (tsp) chilli powder
pinch (tsp) sea salt
¼ tsp maple syrup
2 tbsp olive oil
1 tbsp lime juice
You can substitute frozen corn kernels for fresh and simply sauté them with a tsp of dressing before adding to the bowl.