Oyster Sauce Braised Chicken with Mushrooms Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 4 boneless, skinless chicken breasts (170 g each)
- 2 Tbsp. olive oil
- 450 g white mushrooms, wiped clean and sliced 1.3 cm thick
- 1-3/4 cups chicken broth
- 2 Tbsp. chopped fresh flat-leaf parsley, plus more for garnish
- ¼ cup Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- Salt and fresh ground pepper
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