Oyster Sauce Braised Chicken with Mushrooms | Recipes | Lee Kum Kee Home | Malaysia

Oyster Sauce Braised Chicken with Mushrooms | Recipes | Lee Kum Kee Home | Malaysia

malaysia.lkk.com

Keywords

  • Lee Kum Kee
View full recipe on malaysia.lkk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at malaysia.lkk.com.

Share this recipe:

Ingredients

  • 4 boneless, skinless chicken breasts (170g each)
  • 2 Tbsp. olive oil
  • 500g white mushrooms, wiped clean and sliced 1/2 inch thick
  • 1 3/4 cups chicken broth
  • 2 Tbsp. chopped fresh flat-leaf parsley, plus more for garnish
  • ¼ cup Lee Kum Kee Panda Brand Oyster Sauce
  • Salt
  • fresh ground pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This