Creole Okra Gumbo
This classic Creole gumbo uses a combination of tomatoes and okra as a thickener instead of a roux.
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Ingredients
- 4 Tbsp. lard or butter
- One 3 1/2–4 lb. chicken, cut into 8 pieces
- Kosher salt and cayenne pepper, to taste
- 4 oz. tasso, minced
- 2 tsp. minced fresh thyme
- 1 bay leaf
- 1 large yellow onion, minced
- 1 red bell pepper, minced
- 1 Tbsp. minced flat-leaf parsley
- 6 large vine-ripe tomatoes, peeled, cored, and minced
- 6 cups chicken stock
- 1 lb. okra, trimmed and sliced 1/2 inch thick crosswise
- Cooked white rice, for serving
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