Smoked and Braised Beef Shanks (Thor’s Hammer) – Revolution Barbecue
There’s something primal and deeply satisfying about cooking a massive beef shank that looks like it was forged for battle. We call it Thor’s Hammer for a reason—this thing is a showstopper. On...
Ingredients
- 6–8 pound bone-in beef shank (aka Thor’s Hammer)
- 1 tablespoon neutral oil (like avocado or canola)
- 2–3 tablespoons Revolution Barbecue Texas Beef BBQ Rub
- 1 cup low-sodium beef stock (or substitute with Mexican beer, stout, or red wine)
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