Thor’s Hammer Beef Shin Recipe | Slow-Cooked Whole Beef Shin With Brioche Buns & BBQ Sauce

Ingredients

• 1.6 kg Whole Beef Shin on the Bone (Thor’s Hammer)
• 3 tbsp. sea salt
• 1 ½ tbsp. ancho chilli powder
• 1 ½ tbsp. soft brown sugar
• 75ml apple cider vinegar
• 100ml apple juice
• 8–10 brioche buns
• 1 onion, peeled and finely diced
• 6 garlic cloves, peeled and chopped
• ½ cinnamon stick
• 2 star anise
• 2 fresh bay leaves
• 1 tbsp. sweet smoked paprika
• 1 tsp. hot smoked paprika
• 1 tsp. ancho chilli powder
• 75ml of strong black coffee
• 3 tbsp. tomato ketchup
• 75ml red wine vinegar
• 1 tbsp. brown sugar
• 1 small red cabbage, very thinly sliced
• 2 red onions, peeled and very thinly sliced
• 2 carrots, washed and grated
• 1 head of fennel, outer layers removed and then very thinly sliced
• ½ a bunch of fresh dill, finely chopped
• apple cider vinegar
• extra virgin olive oil