Pear and Gorgonzola Salad with Balsamic Dressing - De Nigris 1889
Tasty and fresh salad with De Nigris Platinum Label Balsamic dressing to hence flavour and make it extra special.
Ingredients
- 4 handfuls of mixed Italian salad leaves
- 2 handfuls of shredded carrots
- 2 handfuls of rocket
- 2 medium sized green pears
- 2 tbsp crushed pumpkin seeds
- 160 g ripe gorgonzola cheese
- ½ pear for decoration
- 2 tbsp extra virgin olive oil
- 2 tbsp De Nigris Platinum Label Vinegar + a generous drizzle for serving
- 1 sprinkle of sea salt flakes
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