Warm Potato Salad with Organic Balsamic Vinegar - De Nigris 1889
Delicious polenta squares, topped with spinach, white ragu and parmiggiano reggiano, enriched with our Platinum Label Balsamic Vinegar
Ingredients
- 2 spring onions
- 25g flat-leaf parsley
- 500g baby new potato
- 180g green beans – washed and trimmed
- 1 tbs Dijon mustard
- Juice of 1 unwaxed lemon + its zest, finely grated
- 5 tbs extra virgin olive oil
- 4 tbs De Nigris Organic Balsamic Vinegar
- 1 tsp Cayenne pepper
- 10g sea salt flakes (or large pinch)
More Like This
Warm Balsamic Potato Salad - Vitamix UK
vitamixuk.com
Balsamic and Rosemary Roast Potatoes - De Nigris 1889
denigris1889.com
Warm New Potato Salad - O'Connell Family Wines
oconnellfamilywines.com
Warm potato salad | Reader's Digest Asia
rdasia.com
Potato Salad with Herb Vinaigrette – FRESHFARM
freshfarm.org
Classic new potato salad recipe | delicious. magazine
deliciousmagazine.co.uk
Balsamic potato salad | Women's Weekly Food
womensweeklyfood.com.au
Warm new potato salad with beets and pastrami
besthealthmag.ca