Coastal Lamb Shank Broth - Coastal Lamb - Buy New Zealand Lamb Online

Ingredients

• 2-3 Coastal Lamb shanks
• 2 litres vegetable stock or other light flavoured stock
• 1 bay leaf, sprig of thyme and rosemary
• 1 onion, diced
• 2 tablespoons pearl barley
• 1 large carrot, diced
• 1 small leek, white and light green parts only, well washed and finely sliced
• 1 small turnip, peeled and diced
• ½ small swede, peeled and diced
• 1 stick celery, strings removed with a vegetable peeler and finely sliced
• 1 tablespoon finely chopped flat leaf parsley
• Sriracha sauce (optional)