Baby VEGGIE BLEND with Potato Fennel and Greens
Baby food purees made with whole food ingredients to support a healthy microbiome, growth, and development. Balanced with optimal levels of fat and protein.
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Cooking tools:
- Food processor
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Pepper mill
- Freezer tray
- Freezer safe container
- Zip-top bag
- Microwave
- Dish
- Spoon
- Freezer
- Refrigerator
Ingredients
- 1 medium yukon gold potato, washed and quartered
- 1/2 fennel bulb, core removed
- 1/2 medium onion, halved
- 1/4 leek stalk (cleaned to ensure dirt is removed)
- 1 clove garlic
- Handful tender baby greens (spinach, kale, collards, etc)
- Handful chopped green herbs (I used basil, but parsley would work well too)
- 2 tablespoons grass-fed butter
- 2 tablespoons hydrolyzed collagen (optional)
- Generous pinch sea salt
- Fresh ground pepper
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