Creamy Lentil Puree with Veggies
Creamy Lentil Puree with veggies is a yummy, nourishing food for when baby starts solids. Great first food option with plant-based iron!
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Cooking tools:
- Immersion blender
- Blender
- Food processor
- Kitchen scale
- Thermo cooker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Ice cube tray
- Airtight container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 2 brown shallots (peeled (50g/1.8oz) (Thermomixers: halved))
- 1 carrot (peeled (Thermomixers: roughly chopped))
- 1 small zucchini (ends removed (100g/3.5oz) (Thermomixers: roughly chopped))
- 1/2 red capsicum/bell pepper ((90g/3oz) (Thermomixers: roughly chopped))
- 1 tbs olive oil
- 175 g sweet potato (peeled and roughly chopped)
- 40 g split red lentils (rinsed well)
- 150 ml water
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