FeedME! Belly Bowl

Name: FeedME! Belly Bowl
Ingredients: Extra virgin olive oil; 1 3oz serving extra firm sprouted tofu - crumbled by hand; ~1/4 teaspoon curry powder (or any spice/herb blend you like); 1/2 cup cooked beans/legumes; 1/4 cup leftover cooked quinoa or rice; Cilantro, basil, or parsley; Veggie Base (dark leafy greens, zucchini); Salt; Pepper; Corn Tortilla (crispy taco shells or chips work too); Avocado; Salsa; Fermented veggies for good gut bug (lately I have used fermented beets); Broccoli Sprouts (or any kind of sprouts); Pecorino/Parmesan/Feta (or any kind of salty cheese) - can replace with dukkah if dairy free.

www.happybellynutrition.com

I craved this meal EVERY day the last seven days. The colors, the flavors, and the ease made it my go-to lately. It is satisfying, filling, and rich in gut frie

View full recipe on www.happybellynutrition.com

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Ingredients

Extra virgin olive oil
1 3oz serving extra firm sprouted tofu - crumbled by hand
~1/4 teaspoon curry powder (or any spice/herb blend you like)
1/2 cup cooked beans/legumes
1/4 cup leftover cooked quinoa or rice
Cilantro, basil, or parsley
Veggie Base (dark leafy greens, zucchini)
Salt
Pepper
Corn Tortilla (crispy taco shells or chips work too)
Avocado
Salsa
Fermented veggies for good gut bug (lately I have used fermented beets)
Broccoli Sprouts (or any kind of sprouts)
Pecorino/Parmesan/Feta (or any kind of salty cheese) - can replace with dukkah if dairy free.