Tarragon, mushroom & sausage frittata - Good Food Middle East
Serve up this filling frittata in just 20 minutes. With tarragon and mustard to boost the flavour and asparagus to top up your greens, it’s also rich in folate
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Ingredients
- 1 tbsp olive oil
- 200g chestnut mushrooms, sliced
- 2 pork sausages
- 1 garlic clove, crushed
- 100g fine asparagus
- 3 large eggs
- 2 tbsp half-fat soured cream
- 1 tbsp wholegrain mustard
- 1 tbsp chopped tarragon
- mixed rocket salad, to serve (optional)
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