Curried Carrot Soup | New Paradigm Health Cookery | Information and Recipes about New Health Enhancing, Whole Food, Plant-Based Diet

Ingredients

• 3 large potatoes, diced
• 1 large yellow onion, diced
• 1 medium apple, peeled, cored and diced
• 2 1-1b. package of baby carrots, chopped
• 2 32 oz. boxes of vegetable stock
• 3 t. salt
• 5 cloves garlic, minced
• 1 T. ginger, minced
• 3 t. curry
• 1 T. maple syrup
• ½ t. thyme
• 2 t. cumin
• 1/8 t. cayenne pepper