Farmhouse Bean Soup | City Market / Onion River Co-op
Enjoy a hearty Farmhouse Bean Soup made with fresh veggies and cans for a quick weeknight meal. Perfect with a side salad and corn tortillas.
Ingredients
- 2 tablespoons olive oil
- 1 onion, yellow (diced)
- 1 carrot (peeled and diced)
- 3 parsnip (peeled and diced)
- 3 cloves garlic (peeled and minced)
- 1 can tomato, diced (15 oz)
- 4 cups stock, vegetable
- 2 teaspoons rosemary, dried
- 2 teaspoons thyme, dried
- 1 can beans, great northern (15 oz can, rinsed and drained )
- 1 can beans, pinto (15 oz can, rinsed and drained)
- 1 can beans, kidney (15 oz can, rinsed and drained)
- 5 cups spinach (chopped)
- salt (to taste)
- black pepper, ground (to taste)
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