Make Saffron Linguine Today
Try our easy to follow, homemade Saffron Linguine recipe, using quality ingredients from McKenzie’s Foods.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Grater
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 300g linguine
- 100mg McKenzie's Saffron
- 2 tbs hot water
- 200g sour cream
- 100g ham, cut into thin strips
- 50g pecorino cheese, freshly grated
- 2 egg yolks, lightly beaten
- To taste, McKenzie's Natural Salt & Pepper
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