Linguine with Saffron and Wild Mushrooms - Veganuary ZA
Find out how to make your own vegan Linguine with Saffron and Wild Mushrooms with this delicious and easy to follow recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 225g/8oz dried linguine
- 2 large pinches of saffron strands (divided)
- 100g fresh wild mushrooms, cleaned
- 250ml/1 cup oat cream (or non dairy cream of choice)
- 1 tbsp vegetable stock powder or a cube
- 2 spring onions, trimmed and finely sliced
- 2 tbsp fresh parsley
- Sea salt and freshly ground black pepper
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