Cacciucco Recipe - Livornese Fish Soup by What Dad Cooked
A very traditional Tuscan dish from Livornese. Dad's cacciucco recipe is what made me fall in love with mussels and shell fish. Beautiful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Ingredients
- 4 large whole raw prawns
- 3 or 4 handfuls of mussels
- 2 handfuls of clams
- Small monkfish tail
- 500ml light fish stock or light chicken stock
- 125ml white wine
- 2 medium tomatoes
- 1 large banana shallot
- 1 clove garlic
- Half a red or green chilli
- 1 pinch saffron
- Generous bunch of parsley
- Lemon
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