K-ROO - Double Kangaroo Cheeseburger
Kangaroo cheeseburger recipe by Justine Schoefield. Delicious kangaroo burger that's easy to make and super delicious.
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Cooking tools:
- Pastry brush
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 tbsp olive oil
- 2 tbsp butter, softened
- 2 burger buns
- 4 kangaroo meat patties
- 4 slices of American cheese
- Tomato sauce, to serve
- American mustard, to serve
- 1 dill pickle, thinly sliced
- 1 white onion, finely chopped
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