Leftover lamb filo cigars | Jamie Oliver recipes

Name: Leftover lamb filo cigars | Jamie Oliver recipes
Ingredients: 500g leftover roast lamb or roast beef; 500ml leftover gravy; 2 bunches of fresh mint (60g); 1 x 270g pack of filo pastry; ½ a clove of garlic; 1 lemon; 1 tablespoon capers; 2 anchovies in oil, from sustainable sources; extra virgin olive oil; red wine vinegar; 1 teaspoon Dijon mustard

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By using a packet of shop-bought filo, you can transform leftover roast meat into a crunchy, hot canapé that’s sure to put a smile on everyone’s faces.

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