Charred Butterfish With Herb Sauce - Cuisine Magazine - From New Zealand to the World

Charred Butterfish With Herb Sauce - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Freshly charred butterfish served with a zesty herb sauce, straight from the ocean and onto your plate. Perfect for seafood lovers!

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Ingredients

  • 1 whole butterfish, scaled, gutted
  • olive oil
  • lemon slices
  • 1 bunch fennel fronds
  • HERB SAUCE
  • 1 cup parsley
  • 1 cup mint leaves
  • ½ cup basil
  • ½ cup coriander
  • 1 clove garlic
  • 3 tablespoons lemon juice
  • ¾ cup olive oil
  • salt and pepper to taste

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