Pomegranate and Citrus Beef Salad - Canadian Beef

Name: Pomegranate and Citrus Beef Salad - Canadian Beef
Total time: 27 min
Ingredients: 1 pomegranate; 3 dried figs; 1 clove garlic; ¼ cup (15 mL) white wine vinegar; Salt; pepper; 1 lb (500 g) Beef Marinating Steak (Inside Round, Sirloin Tip or Flank), 1-inch (2.5 cm) thick; 1 pink grapefruit; 8 cups (2 L) mixed baby greens OR bagged salad greens; 1 jar (6 oz/170 mL) marinated artichokes, drained and halved; ½ cup (125 mL) thinly sliced red or green onion; Citrus Dressing (recipe follows)

canadabeef.ca

Tasty, refreshing and exotic – this recipe is sure to become one of your favourite main-course salads. If pomegranates are not available, use 2 peeled kiwi for

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Ingredients

1 pomegranate
3 dried figs
1 clove garlic
¼ cup (15 mL) white wine vinegar
Salt
pepper
1 lb (500 g) Beef Marinating Steak (Inside Round, Sirloin Tip or Flank), 1-inch (2.5 cm) thick
1 pink grapefruit
8 cups (2 L) mixed baby greens OR bagged salad greens
1 jar (6 oz/170 mL) marinated artichokes, drained and halved
½ cup (125 mL) thinly sliced red or green onion
Citrus Dressing (recipe follows)