Hummus wannabe — Les Petites Gourmettes
Black-eyed pea hummus without chickpeas, packed with flavor from cilantro and cumin. Perfect for Friday the 13th Dinner Party or any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Ingredients
- 3 cups cooked black-eyed peas (procedure HERE)
- 3 peeled garlic cloves
- 1/3 to 1/2 cup lemon juice
- 1 teaspoon salt
- 1/4 cup olive oil, plus more for drizzling
- 1/4 cup fresh cilantro leaves
- 2 teaspoons ground cumin
- 1/3 cup tahini
- Water to thin hummus, if needed
- Smoked paprika
- Pita chips and/or crudités for serving
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