Chana Sukka (Sweet & Spicy Chickpea & Coconut Sauté) - Alberta Pulse Growers

Ingredients

• 1 Tbsp (15 mL) unscented oil or ghee
• 1 small onion, finely diced
• 1 small tomato, finely diced (optional)
• 2–3 tsp (10-15 mL) bafat spice mix (see tip)
• 2 cups (500 mL) cooked chickpeas or 1 can (19 oz/540 mL) no-salt-added chickpeas, drained & rinsed
• 1/4 cup (60 mL) hot water
• 1/4 tsp (1 mL) tamarind concentrate
• 1/2 tsp (2 mL) grated palm sugar
• salt to taste
• 1/4 cup (60 mL) desiccated coconut, unsweetened
• 1/2 onion, sliced and caramelized
• 1 Tbsp (15 mL) unscented oil
• 1 sprig curry leaves