Chinese-style Miso Potatoes
These spicy miso potatoes are the perfect beer snack. The sweet and spicy miso pairs beautifully with the sweet Andean potatoes.
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Cooking tools:
- Microwave
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- Tropikos Andean Potatoes | 200g
- Garlic | One clove
- Doubanjiang | 1/2 teaspoon
- Miso | 1 tablespoon
- Sugar | 1 teaspoon
- Mirin | 1/2 tablespoon
- Salad oil | 1/2 tablespoon
- Chopped small green onion | To taste
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