Schmalzstangen | I've Been Cooking
Schmalzstangen are traditional German breadsticks, rich with the flavor of lard, beautifully risen with yeast, and glazed with a subtle egg wash for that golden
Ingredients
- All-purpose flour - 500g
- Active dry yeast - 10g
- Sugar - 50g
- Salt - 10g
- Warm milk - 250ml
- Lard - 100g, softened
- Egg - 1 (for glazing)
- Water - slight splash (if needed)
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